Coconut Crumble Toast

Made from high-quality New Zealand raw materials, the coconut flakes are evenly mixed with sugar and eggs, kneaded directly into the toast dough, and carefully baked with a low sugar and low oil ratio. The toast is dense and soft, and the coconut fragrance naturally permeates every bite. It is sweet but not greasy, and can be eaten without applying sauce. It is a healthy and convenient breakfast or snack suitable for daily enjoyment.